The grassroots zero waste group rePurpose operates on the premise that there is no such thing as trash and that everything is a resource.

Zero waste action
on Whidbey Island, WA

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Member-Supported Programs

Drop Off Events

Become a rePurpose Whidbey member and we’ll give you a big blue bag to fill with reusable and hard to recycle items that you can drop off at our member drop off events.

Learn more here.

Reuse Center

We’ve collected a wide variety of reusable materials that you can shop for at our Reuse Center at the Whidbey Island Fairgrounds. We have everything from art supplies, colorful plastics, fabric, corks, papers, gift bags and more.

Learn more here.

Reusable Dishware Rental

Host a zero waste event by renting our reusable dishware. Whether you’re having an intimate get together or a large celebration, we’ve got the dishware you’ll need to make a positive impact on your guests and the environment.

Learn more here.

Food Scraps Drop-Off

We’re partnering with Whidbey Compost Collective to provide a weekly drop off option for pre-plate food scraps and post-plate food scraps. Become a member of Whidbey Compost Collective to participate in the Food Scraps Drop Off program. This standalone program is for both rePurpose members and non-members. Learn more and sign up.

Zero Waste Events

We’ve helped many organizations on Whidbey Island host zero waste events and concessions. Contact us for more information.

Learn more here.

Repair Cafes

One of the best ways to keep items out of the landfill is to repair things instead of throwing them away. Our team of volunteer repair folks are ready to help community members fix small appliances, bikes, tech gear, mending and more.

Learn more here.

Waste Audits and Education

With guidance from WSU Waste Wise, we can help your organization, business or home implement zero waste actions by first seeing what you’re throwing away through a waste audit.

Learn more here.

Upcoming Events

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“We don’t need a handful of people doing zero waste perfectly. We need millions of people doing it imperfectly. ”

— Anne Marie Bonneau, Zero Waste Chef